Vegetarian Summer Dinner Party Menu – Friends and blog readers often ask me what dishes to combine when creating a menu. Although there are no set rules, I usually try to serve different dishes in terms of taste and texture. I combine a ‘wet’ dish (eg butter chicken) with a ‘dry’ dish (eg Corn Kadai). And I try to include a good variety of veg and non-veg.
Check out my sample menu and feel free to change the recipes! Check out all my Indian recipes and all my Instant Pot recipes. Almost all of the recipe suggestions on my sample menu are Instant Pot recipes because they are easy to make and perfect for parties!
Vegetarian Summer Dinner Party Menu
This photo is from my husband’s lunch (2018). We had about 20 friends (half adults, small children) and what you see is our lunch. Before serving lunch, I serve store-bought samosas, pani puri and chicken bhuna.
How To Create An Indian Dinner Party Menu + Sample Menus
Before I get into what I’m going to serve for lunch or dinner, I want to talk about appeals. Depending on the type of event you are planning, you may need snacks. If you have a small dinner with some friends, you can skip this place. But if you’re having a party with lots of guests, you’ll want to include snacks.
Often, a few different appetizers are served during the “Indian Party”. That way, you have food ready for your friends to eat when they arrive. They can enjoy appetizers while you wait for all your guests to arrive.
I personally like the table to be filled with a few appetizers – at least two vegetarian and one non-vegetarian. I think snacking with apps is the best part of the party because you can move around and mix between bites.
This is from our Diwali 2021 group (12 adults, 13 children). I put desserts on the table and good food (I usually put dessert later but it was Diwali). The appetizers at my table were pani puri, onion pakoras, potato pakoras, chicken kebabs and homemade chutneys. For dessert: Oreo fudge, milk burfi, kalakand, coconut burfi, gajar halwa.
Indian Dinner Party Menu With Sample Menus
Here are some sample menu plans: Lunch menu (as shown in the top photo of me standing at the kitchen island)
This is the menu from a photo of me standing next to several dishes. The day this photo was taken, we had 12 adults and 11 kids, so I doubled all of the recipes below in my 6-quart Instant Pot. We had a good amount of leftovers (except for the butter chicken). Everyone finished all the appetizers I mentioned in the appetizer section, so if you don’t serve the appetizers, you probably won’t have any leftovers.
(In this particular event, I prepared / prepared everything needed for appetizers and butter chicken, keema and langar dal the day before. I made korma, aloo beans and matar pulao in the morning of the party).
We had 12 adults and 12 children in the house the day this picture was taken. I decided to make a mixed menu with Indian food and American food such as waffles and turkey bacon for children (and adults if they want). I’ve tripled the egg biryani, egg curry, and breakfast skillet recipes below, and doubled the chana masala and chicken stew recipes. There were leftovers, but not a huge amount – I always like to make extra because it’s better to have more than not enough. Since this was lunch, I didn’t offer any desserts/snacks.
Vegetarian Taco Skillet {one Pan}
(For this brunch, I prepared / made chicken stew with chana masala the day before. I also made egg curry sauce and egg biryani rice the night before, but I wanted the eggs to be fresh, I boiled them hard. brunch in the morning and added directly in curry and rice I made scrambled eggs that morning and turkey bacon).
This is not a menu, just a small list of other kid-friendly recipes you may want to add to an existing menu. While kids can eat any Indian food, I think they can be more accepting.
If you make my onion masala ahead of time, you’ll save a lot of time and easily whip up an impressive enough meal to feed your guests! Although the recipes below call for onion masala – DON’T WORRY – they taste different from each other so they will NOT taste the same.
I’ve shared dessert ideas in some of the menus above, but you can find Instant Pot Indian Desserts and ALL of my Indian Desserts (non-Instant Pot included) here. Dessert is a must when hosting guests! You can go for a store bought dessert or if you’re looking for something super easy try my Instant Pot Kheer!
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I also have a Party Chai in the Instant Pot recipe that’s perfect for a big crowd. Chai is also easy to make on the stovetop. Depending on the crowd, you can serve chai before or after the event. I usually have a cocktail/drink to start the party and then finish with chai, but it’s your choice!
Hi, I’m Ashley. Thanks for being here! I truly believe that food brings us together. Gather a table of good food and good people, and you’ll have the ingredients to make great memories. I hope you’ll find recipes here that you can’t wait to share with family and friends. Sometimes busy days make it difficult to make time for a home-cooked lunch or dinner. But that doesn’t mean the challenge is impossible! Even if you only have half an hour, it is possible to prepare a delicious and nutritious meal. In addition, it is important to take breaks between work, household chores and cleaning.
We’ve got you covered with these 10 plant-based recipes, all of which take 30 minutes or less.
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How To Plan A Dinner Party Menu, According To A Former Event Planner
Grilled vegetable skewers are super easy to make on a weeknight – only 7 ingredients and half an hour are needed. If you can squeeze in an extra 10 minutes of cooking time, pair it with a vegan chimichurri sauce for a punch of citrus.
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Can you believe that this delicious noodle dish takes 10 minutes to make? While you are cooking the noodles, you can mix the sauce and stir your desired vegetables to save time. Throw the cooked noodle in the oven for another few minutes and it’s ready.
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This recipe calls for tofu or tempeh, onion, garlic, ginger, cilantro, soy sauce, and nuts, and in less than 20 minutes, you’ll have a healthy and delicious meal.
Sally Ho Sally Ho is a former writer and chief reporter for The Green Queen. Passionate about the environment, social and health issues, he regularly looks for the latest weather stories in Hong Kong and beyond. A long-time vegan, he also hopes to promote a healthy and plant-based lifestyle in Asia. Sally has experience in politics and international relations from her studies at the London School of Economics and Political Science. View all Posts Looking for a great Indian dinner menu? Here are some recipes for appetizers, drinks, entrees and desserts, including tried and tested menu items. These recipes are easy to replicate, can be made ahead of time, and are perfect for Diwali parties or any Indian themed celebration.
Planning a party can be overwhelming. Many people are overwhelmed with decisions about what to cook,
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